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Smoky-sweet red pepper spice for vibrant colour and taste

Uses: Chicken, chips, sauces, marinades

Bold Indian-style blend for grilled and roasted dishes

Uses: Chicken, fish, tikka, barbecue marinades

The soul of East African chai

Uses: Black tea, milk, hot beverages

Rich, deep flavour for beef dishes

Uses: Beef stew, grilled beef, soups

Versatile everyday blend

Uses: Stews, vegetables, meat curries

Fresh coastal blend made for fish dishes

Uses: Fried fish, grilled fish, coconut curries

The secret to perfect pilau

Uses: Pilau, biryani, flavoured rice

Finely milled ginger with warm aroma

Uses: Tea, baking, marinades, sauces

Sweet and woody whole cinnamon

Uses: Tea, pilau, desserts, stews

Sharp, warming pepper with earthy aroma

Uses: Soups, meats, salads, stir-fries

Fresh herb paste with bold flavor

Uses: Marinades, grilled meat, sauces

Warm, zesty root spice for sweet and savory dishes

Uses: Tea, stews, marinades, baking

Fragrant herb with slightly peppery notes

Uses: Pizza, pasta, roast chicken, sauces

Woody aromatic herb with fresh pine-like notes

Uses: Roast chicken, potatoes, sauces, marinades

Fragrant whole pods for sweet and savory dishes

Uses: Tea blends, pilau, desserts, spice mixes

Aromatic leaves that deepen stews and sauces

Uses: Pilau, stews, soups, marinades

Bold aromatic spice with sweet licorice notes

Uses: Soups, rice dishes, marinades, tea blends

Intensely aromatic whole spice with warm, sweet depth

Uses: Pilau, tea blends, stews, marinades

Intense aromatic buds for sweet and savoury cooking

Uses: Pilau, tea, stews, baked goods

Fine onion seasoning for fast flavor

Uses: Seasoning blends, chips, soups, sauces

Convenient garlic flavor for everyday meals

Uses: Meat rubs, fries, soups, sauces

Finely ground cardamon for rich aroma and convenience

Uses: Tea masala, baking, desserts, sauces

Golden spice with warm earthy notes

Uses: Curries, rice, marinades, health drinks

Ready-to-cook garlic paste for rich base flavor

Uses: Stews, marinades, curries, stir-fries

Fresh ginger paste with natural zing

Uses: Tea, sauces, marinades, curries

Warm aromatic masala for rich, flavourful biryani

Uses: Biryani, spiced rice, meat and vegetable dishes

A fragrant pairing for layered warmth and aroma

Uses: Curries, pilau, tea, baking, meat dishes

A warm, aromatic blend for rich and flavourful dishes

Uses: Curries, stews, grilled meat, rice dishes

Hot finely ground chilli pepper for a clean fiery kick

Uses: Grilled meats, stews, sauces, marinades

Earthy ground cumin with a warm, nutty aroma

Uses: Curries, rice, beans, meat rubs

Sweet aromatic fennel seeds, also known as binzari tamu

Uses: Tea, baking, curries, after-meal infusions

Tangy tamarind sauce with a sweet, savoury finish

Uses: Snacks, grilled meat, chips, marinades

A flavourful chilli blend with a bright, warming kick

Uses: Grilled foods, snacks, marinades, dipping sauce